TheFirstFurrow

Wednesday, November 29, 2017 NCFB’s 82nd Annual Convention

In a few days, North Carolina Farm Bureau members and voting delegates will travel to Greensboro, NC for the organization’s 82nd Annual Convention. The event is a celebration of the year’s work: growing the membership, advocating for farmers and rural families, telling the story of North Carolina agriculture, and investing in the future of our state. But the convention is also the culmination of the year’s policy development process — a process that, for more than 80 years, has exemplified the true grassroots spirit of Farm Bureau.

We’ve discussed Policy Review Day in the past, and have talked about how that event kicks off the policy development process.

During the fall, those policy resolutions go back to all 100 counties and are reviewed, debated, and in some cases modified. This involves countless hours of input from thousands of farmers across the state. All of those county recommendations came together earlier this week and were reviewed again by a 100-person committee comprised of farmers.

At Annual Convention, those resolutions will again be discussed by a voting delegate body of more than 600 farmer members. The process is thorough, comprehensive, and is a wonderful example of how North Carolina Farm Bureau has remained true to its grassroots foundations.

As always, we look forward to next week’s Annual Convention, and we are proud of what it means for this organization and North Carolina agriculture.

READ: Eighty Years of Service for North Carolina Farm Bureau

Wednesday, October 18, 2017 From ‘Phone Calls’ to a Photo on the Wall: A Brief History of Mike Smith and the NC State Fair Special Livestock Show

When Mike Smith enters a livestock barn in North Carolina, whether a county fair or the NC State Fair, you would think he was a local celebrity. Truth be told, to many of those who participate in NC livestock events, Mike IS a local celebrity. There’s no shortage of families that offer seating, snacks, and most importantly, hugs to a kindhearted man that has become extended family to those in the barn.

On Sunday, October 15, 2017, Mike’s celebrity status reached an all-time high, with his induction into the NC State Fair Livestock Hall of Fame. While most of the Hall of Fame inductees are lifetime breeders or financial sponsors, Mike, along with Mrs. Carol Turner, were selected for their roles in establishing a NC State Fair Competition that, for many years, was unique to our state – the NC State Fair Special Awards Livestock Show.

Mike is unlike any Hall of Fame Inductee before him; he was born with Down syndrome, a genetic disorder classified as a disability in the United States. But what some see as a disability, Mike never saw as a hurdle, and neither do those who love him. He has an amazing mind for numbers, loves children, and has always enjoyed being around livestock and fairs

In the late 1980s, Mike began traveling with his nieces as they competed in livestock events. While at those events, Mike’s job was to pick up manure from behind the cattle! When you heard Mike yell “PHONE CALL,” you knew it was code for ‘an animal left behind a pile of manure to be picked up.’ And you didn’t dare try to do it yourself – it was Mike’s job, and he was good at it!

In the mid-90s, Mike began to ask why he wasn’t able to show when he traveled with, assisted, and watched his nieces enter the ring time after time. So, several county fairs would allow Mike to walk an animal through the ring before the shows started. But the NC State Fair was different – it was big, it was busy, and it didn’t have time to let one person walk through the ring.

Wednesday, October 11, 2017 The State Fair I Know

When someone asks, “if you could, would you go back to high school?”, most of the time my answer would be a resounding no. Personally, high school was an awkward time. I wanted to talk livestock, not watch the Friday night football game. I spent weekends at county, regional, and state fairs instead of at slumber parties. The ONLY reason I would consider going back would be because that is the age of eligibility for youth livestock programs. Not to mention, that age would mean participation at my favorite place on earth – the NC State Fair.

The 2017 North Carolina State Fair kicks off tomorrow, and by the time it wraps up on October 22nd more than a million people will wander the fairgrounds playing games, riding rides, and eating all sorts of food. This year marks the 150th state fair, and it’s safe to say those first fairgoers back in 1853 might feel like they’re attending a completely different event.

Like them, the State Fair I know isn’t filled with flashing lights, whirling rides, and a plethora of deep fried foods. The fair I know revolves around livestock – hogs, sheep, cattle, goats, poultry, OH MY! The first weekend of the State Fair focuses on youth market animals (meat breeds), exhibited by youth under 21.

For the youth from across the state, the State Fair is the culmination of the year’s work. The county and regional fairs in the spring, summer, and fall are all leading up to the State Fair. It’s like training for a big marathon – there are smaller races throughout the year to build stamina, discipline, and muscle. The smaller race placings are icing on the cake, but the goal is the big one. And folks, the State Fair is the big one.

Wednesday, September 6, 2017 More Students Find Their Path To CALS

Written by Dr. John Dole, Associate Dean and Director of Academic ProgramsCollege of Agriculture and Life Sciences at North Carolina State University.

It’s the start of a new academic year, and thanks to your support, more students have found their Path to CALS (College of Agriculture and Life Sciences) than in recent years – 839 students to be exact.

This year CALS received 2,116 applications – a 10 percent year-over-year increase – with 452 incoming freshman, an increase of 110 students from last fall. Roughly 54 percent of all applicants were accepted, with 46 percent of these students coming from rural North Carolina.

For many students – especially those from rural and farming communities – gaining access or acceptance to a CALS 4-year degree can be difficult. Student access is a top priority for the university and CALS.

That’s why we are growing existing programs and implementing new systems to provide different paths to campus for a variety of students. We wanted to share a few updates on our progress.

READ: Finding Your Path to CALS

Nominate A Student
This new online student identification process allows teachers, advisors, Extension agents, and others to tell us about students they think would be great for CALS. Most of the 102 nominated students who applied to CALS this year were from rural counties, and most were nominated for under-enrolled degree programs.

Of the 102 nominated applicants, 41 were admitted for the fall, 11 were admitted via Spring Connection, 19 transferred into the college, 5 were admitted to STEAM (the Student Enrollment Advising and Mentoring program), 1 was waitlisted, 4 were denied and 21 were deferred.

We are always looking for successful students. If you know of a great student, tell us who they are so we can contact them. While we cannot guarantee admission to CALS, we can help every student put their best foot forward.

The Nominate a Student website is open again for this application season: go.ncsu.edu/nominate

Spring Connection
Working with the university, we helped create a new spring semester admission option for freshman – Spring Connection. Students were largely accepted into under-enrolled degree programs in the crop and soil sciences, horticulture, plant biology, poultry science and others, with classes starting in the spring. Students can use the fall semester to gain work experience through an internship or attend classes at a local community college.

NC State invited 1,200 students to participate in Spring Connection, and 93 were prospective CALS students. Of the 93, 50 have enrolled (54 percent), and we have confirmed the fall plans for these students – 43 are planning to attend community colleges and 3 other universities 4 are planning to work.

Agricultural Institute – 2-Year Degrees
Not all students need or want a 4-year degree. NC State’s highly acclaimed Agricultural Institute (AGI) provides career-ready students a hands-on technical education through a variety of 2-year associates degrees.

AGI offers six concentrations ranging from agribusiness management to landscape technology, with unique enrichment opportunities outside the classroom that provide valuable real-world experience.

Whether a student needs to hone his or her skills to jump into the agricultural workforce, prepare to start their own business or get back to the family farm, AGI helps students hit the ground running.

This past year, AGI accepted 155 students.

Wednesday, August 9, 2017 Leader Chosen, Plant Sciences Initiative Poised to Problem-Solve

Written by published on NC State’s CALS News.

The North Carolina Plant Sciences Initiative isn’t all roots and stems.

It’s genetics. It’s robotics. It’s big data.

And with this week’s announcement of a newly hired launch director, it’s about to get rolling — in a big way.

We can make a mark on agriculture for generations to come.

 

Entomologist, agricultural biotechnology business professional and commodity leader Stephen Briggs is now signed on to make this one-of-a-kind plant sciences research enterprise, housed in the College of Agriculture and Life Sciences at NC State University, a reality.

“I believe in our stakeholders’ vision that this can be the Silicon Valley of agriculture for the world,” Briggs said. “We can make a mark on agriculture for generations to come.”

Briggs steps in at a critical time for the interdisciplinary, multi-partner initiative. In less than three years, the NC PSI has transitioned from a “big idea” to a highly anticipated center for plant sciences innovation. With the broad support of North Carolina’s agricultural community, the initiative will break ground on its state-of-the-art facility in 2019, with doors opening in fall 2021.

Wednesday, August 2, 2017 An Interview with the Interns – Daniel and Kortney

This week we interviewed Warren Leadership Fellows Daniel Radford and Kortney Smith, who spent this summer interning with North Carolina Farm Bureau learning about public policy and agricultural advocacy. Daniel is majoring in Animal Science and Agricultural Science with a minor in Agricultural Business Management at NC State University; Kortney is a rising senior at NC State studying Agricultural Education.

What was your favorite part of the internship?

Kortney: My favorite part of the internship was flying out to Washington, D.C. with Linda Andrews and Mr. Wooten for a few days. I had never been to D.C. so it was a great experience. It was really eye-opening to see the major differences between how things are handled at the state level versus on a national level and I may have been inspired just enough to possibly take my future career back there!

Daniel: My favorite part of the internship was being able to expand my network, and learning more about the legislative process. Everyone at Farm Bureau has been very welcoming and willing to help in any way that they can, and I am very thankful that they made me feel welcomed this summer. I really enjoyed meeting everyone and building these relationships.

What did you find the most challenging during your internship?

D: Since I was new to working with policy, it took some time for me to learn how the whole legislative process works. Jake and Paul spent many hours mentoring me and Kortney on how everything works at the General Assembly. On the first day, they spent time explaining how to look up bills and discussed how bills move through the General Assembly. I can definitely say that I would have been lost without them, but with their help, I understand the process a lot better than I did when I started.

K: The most challenging part of the internship was definitely learning how to navigate the General Assembly website and understand how bills were moving and what was important in each. Bill language can sometimes be very backwards and confusing, so we had to learn how to follow through all of the citations and correctly interpret what that particular provision meant. After the first few weeks though, we began to get the hang of things! We didn’t always interpret correctly, but we made drastic improvements from our first day!

What was the best advice you received?

K: Without a doubt, the best advice I received was to always ask questions. You can either sit and stay confused about something or ask questions and get a better understanding. There were so many times that I had no idea what was happening, but when I asked questions, things always made more sense and I could actually follow along and get more out of a particular experience.

D: Have an open mind and be open to new opportunities. Being open to new things has allowed me to be able to get the most out of my experience here at Farm Bureau. Walking into my internship this summer, I can definitely say that I did not know what to expect. This summer has been one I will always remember. As my internship is coming to an end, I am thankful for the many opportunities that I have been given while being a part of the Farm Bureau team.

Wednesday, July 12, 2017 A Young Farmer and Rancher Story: Jamie and Ryan Clark

Earlier this year, we wrote about Farm Bureau’s Young Farmers and Ranchers (YF&R) Program, and how engaging and developing the next generation of American farmers is so important. This week, we’re sharing the story of Jamie and Ryan Clark, a young farming couple from Rockingham County who fell in love with “farm life” and the young farming community.


Seven years ago, my husband Ryan and I didn’t own a farm, much less have plans to own a farm. We were like most young couples, working 50 hours a week to make a living and start our family. We were interested in agriculture, and even had a couple of cows and a small garden in our backyard. That’s when we became involved with the Young Farmers & Ranchers Program after our District Field Representative suggest we attend the NCFB State YF&R Conference. That experience gave us the motivation to grow our small backyard garden into the lifestyle that we wanted for our family.

Wednesday, June 14, 2017 You Decide: Can Urban and Rural Areas Get Along?

Written by Dr. Mike Walden and originally published at NCSU CALS News.

My wife and I have one foot in rural regions and the other in big cities. We were both born and raised in small towns – I in an unincorporated town (meaning it wasn’t big enough to qualify as an official municipality) in Ohio and she in a recognized town (but still tiny) in upstate New York. I have a vague memory of my mother pulling me in a little wagon to the country store for groceries. On the way home, the groceries were in the wagon and I would walk!

But we’ve spent almost the last forty years of our lives living in Raleigh since I joined the faculty at N.C. State in 1978. Although it may not have been when we moved here, Raleigh today is certainly a big city. Indeed, it is recognized as one of the most dynamic big cities in the country.

My wife and I love both cities and the country. That’s one reason North Carolina is so great – it has both busy urban areas as well as tranquil rural regions.

But often the urban and rural areas don’t seem to get along. For example, in the 2016 presidential election, urban areas tended to vote for Secretary Clinton while rural regions favored President Trump. We saw the same urban/rural split in the North Carolina gubernatorial and General Assembly elections.

The urban-rural divide in North Carolina also extends to public policy. Here are two examples. Local public schools are partially supported by local property tax revenues. Since property values per resident are often higher in urban counties than in rural counties, there’s been a long-running debate whether this wealth disparity gives urban counties an unfair advantage in funding public schools.

The second example is sales taxes. Part of the sales tax revenues collected by the state are returned to the counties, but there’s an issue over how to do this. Should the distribution to counties be based on where the sales occurred or where the buyers live? North Carolina has a formula using both factors, but there’s frequently a debate about the relative importance of each in the formula. Indeed, legislation was introduced this year in the General Assembly to change the formula.

Has the urban-rural feud gotten worse? Some say three powerful forces – globalization, the elevation of education’s importance and population trends – have moved urban and rural areas farther apart in recent decades.